Cultural Identity Narrative Rubric Essay Example | Topics and Well Written Essays - 750 words

heathen Identity Narrative Rubric - Essay ExampleSince the style of this dish combines two completely diverse and complimenting meals, some whitethorn be confused whether it is a rice ilk stripe or cake like rice or both Rice and cake dont even practise the same purpose in a traditional feast, with the former being the main course and the latter(prenominal) being the sweet dish or the dessert that is to be served by and by the main course. In this sense, the name makes it sound like a dish that has mixed the main course with the dessert, that is quite insane to happen. I have resolved to discuss the Korean rice-cake for two main reasons first, my render owns a Korean rice-cake corporation that was previously run by my grand fuss and his don even before him. So this company has til now served three generations of my family. Secondly, I need to solve the mystery of its name that I am sure umpteen would like me to do. Along the way, I shall tell you what it is, why it is po pular among the Koreans and how to cook it. I shall also shortly discuss my future plans of making this dish a specialty of our company. Rice-cake is an umbrella term for a regeneration of foods made in rice that are given a compact form so that they appear like a compact pastry. So it is basi wishy a main course meal that looks like a piece of cake. It is not actually a cake Rice-cake recipes are made from rice. Rice may be boiled or fried with vegetables. It is pretty much usual rice we eat and when the scattered rice are compacted, it does not only improve their texture but also enhances their perfume and taste. It makes the rice convenient to eat and elegant to present. Rice-cakes have a variety of benefits. They are energy boosters, down(p) in calories, large in fiber content and great to the taste. Rice-cake is one of the very few things I can recall from the days of my earliest childhood. I was only three years old when my father established a small rice-cake company. H e started the business from a micro shop in the street corner of the market that was visible from the window of my room. Our apartment was just across the road. That shop paid my father slay really good. Savings of the first month were ten times as much as what my father would save in a whole year before that. My father would often take me along while going to the shop. The aroma of fresh and tender rice still mesmerizes me. I was too little at that time, so my fathers friends and coworkers used to cuddle me. In their attempt to associate me with my fathers business, they would call me rice names. Rice cake, son of grains and Korean food were some of the names they would call me. It has always been an honor to be associated with rice since it has brought such a profitable business to my father. I am generally a reluctant eater, though saying no to rice-cake is impossible. I have grown up with this food. If there is one thing I am made up of, its rice-cake. It looks good, tastes g ood, smells good, feels good, what else can one want in a meal? When I was only a hundred days old, my family arranged a party, called Doljanchi, for me. It is a traditional Korean celebration of a childs hundredth day after birth. The number 100 has an inherent meaning of maturity and perfection, signifying a baby passes through perfection expiration safely as a human being (Life in Korea, n.d.). This day has special meaning in Korean culture, and some people believe that it is the time, God answers the parents